Master the Art
of BBQ and Grilling

Welcome to the premier destination for BBQ and grilling enthusiasts. Our expert-curated guides and top-tier equipment recommendations are designed to elevate your outdoor cooking experience, whether you're a seasoned pro or just starting out.

Featured Products

A group of five men standing around a black grill under a canopy outdoors on a rainy day, with greenery and brick buildings in the background. One man is cooking, wearing an apron that says "Pig &" and has a tattooed arm.

THE FOUNDATION BBQ CLASS

£110

A man wearing a gray apron and glasses is preparing food or a demonstration at a barbecue school inside a rustic brick building with exposed wooden beams. Several people are watching him. A whiteboard behind him reads 'Welcome to Chesire BBQ School'.

THE INTERMEDIATE BBQ CLASS

£130

Two men in aprons preparing raw chicken on a red cutting board in a rustic kitchen with brick walls. One man is slicing chicken, the other is observing. There are various condiments and spices on shelves behind them.

 1 ON 1 CLASS

£200

Poster for 'The Big BBQ' community cookout at Millington Hall Farm in Cheshire, scheduled for October 4th until midnight, featuring barbecues, food, and activities.

THE BIG BBQ COMMUNITY COOKOUT

£0

Group of eight people gathered around a table with food, celebrating in rustic setting with exposed brick walls and natural light from windows.

PRIVATE CLASSES/GROUP BOOKINGS

£POA

About our CLASSES

Cheshire BBQ School teaches hands-on outdoor cooking in the heart of the Cheshire countryside. Led by live fire chef Steve Crowe, our small group classes help you master the art of barbecue – from fire skills to full-flavoured feasts. Come hungry. Leave inspired.

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Grilled chicken drumsticks topped with white sauce and chopped green herbs, served with lemon halves on a metal platter.
Grilled eggplant slices and sliced steak on a wooden cutting board.
Two metal serving platters with Asian-style dishes, one with grilled chicken and vegetables topped with sauce and green onions, the other with baked cabbage topped with crispy crumbs and sauce, on a black table with empty white plates and a water bottle in the background.
Assorted grilled meats and vegetables on metal trays, including chicken, ribs, sausages, and vegetables, served on a black tablecloth at an outdoor gathering.